Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Sarso Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants, and essential oils are retained in the oil.

We use cold pressed mustard oil because it has powerful antimicrobial, antibacterial and antifungal properties. This prevents the formation of any mould or bacterial growth in the pickles. It also forms a layer of protection between air and pickles from the bacteria present in the air.

The ingredients of the cold pressed mustard oil is black mustard seeds.